Each course of this delectable six-course vegan dinner that was held on August 25th, 2018, featured local produce and talented local vegan chefs!
You can find many of our suppliers at The Market.
Beards Bakery
Black Juniper Farms
Busy V
Flurples
Freskiw Farms
Geo Green Growers
Kind Choice Food Co.
Martin’s Country Produce
Mcgrows Farms and Gardens
Smart Greens Sudbury
Three Forks Farms
Ugly Barn
Valley Girl Farm
Vegspiration101
Many thanks to the following businesses for their support as prize donors:
Frübar Juicery
Laughing Buddha
Myoga
Old Rock Coffee
Old Soul Soap Company
Verdicchio Ristorante
Proceeds from this event supported Turtle Pond Wildlife Centre.
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