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On the journey to a plant-based lifestyle, cheese is often the holdout. Over the past few years, there’s been a renaissance of vegan ‘cheeses’ that would impress the most discerning foodie. This event will feature at least six delectable vegan ‘cheeses’  to pair with four delightful vegan wines. Join us for our final event of 2017 and enjoy fine food, wine, company and discover new wine & ‘cheese’ to serve over the upcoming holiday season.

Thursday, November 23, 2017
7 to 9 p.m.
Sudbury Shrine Club, 259 Elm Street (formerly Parker House)

Tickets: SOLD OUT AS OF NOV. 22nd! 
$25 each and include one glass of wine and cheese tasting.
Were available for purchase at:

Allergy alert: nuts
In the event of snowy weather, please bring shoes to wear inside.